All-Clad Copper Core 3-Quart Saucier Discount

D. Gardner Say: All-Clad Copper Core 3-Quart Saucier
Beautiful but ??, 2010-01-17
This review is for: All-Clad Copper Core 3-Quart Saucier
This pan is great for searing a piece of protien, then deglazing.That said, I have several beautiful new All-Clad pans, including this one. They are almost works of art. Although they look spectacular and work great, they are very time consuming to clean well after use. They arrive almost jewel-like and it's tempting to try to keep them that way.Unless someone else is cleaning the pan for you, I'd seriously think about buying something in heavy nonstick aluminum that costs 25% as much but is 95% as functional. Think of those beaten-up, dull aluminum pots you see in restaurants, thrown around and stacked like the utensils they truly are.

Carmen Say: All-Clad Copper Core 3-Quart Saucier
No more dripping!, 2009-04-20
This review is for: All-Clad Copper Core 3-Quart Saucier
I don't know how this copper core line performs better than the other All Clad lines - I got this because of the flared lip along the rim and you know what, no more dripping from now on!I am not sure why All Clad doesn't make the flared lip available in the other All Clad lines.

orangekay Say: All-Clad Copper Core 3-Quart Saucier
No complaints, 2007-06-12
This review is for: All-Clad Copper Core 3-Quart Saucier
Performs just as well as its 1-quart cousin, only the rivets are more proportionate and don't get in the way of your stirring. This thing gets hot fast, and that heat carries all the way up the sides, so you need to make sure you keep them scraped down (anything left stuck to them during cooking, including oil, will bake right on and become very difficult to remove without harsh abrasives that can damage the finish) and always use a towel or pot holder when grabbing for the lid--it will be nearly as hot as the pan itself.I think anyone who makes candies or custards should own this thing. The evenness of heating is tough to beat and that smooth slope on the bottom makes getting your stirring implement down into those corners a trivial task.