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Product By DeMarle
As of 19 May 2012 Price is Subject to change.Buy best Silpat Non-Stick Silicone Baking Liner - 11.75-Inch by 8.25-Inch today. Save and Safe Shipping by Amazon.com.
Manufacturer Description:
Silpat is a truly remarkable item. It has quickly become a staple in the professional kitchen and home kitchen alike. This smaller size Silpat will fit on a baking tray in larger size toaster ovens. Perfect for a small batch of cookies, buns and other treats. Silpat is effective in temperatures from 40 degrees F to 480 degrees F. Nothing sticks to it except it's reputation. Made of FDA approved food grade silicone. More detail
Silpat is a truly remarkable item. It has quickly become a staple in the professional kitchen and home kitchen alike. This smaller size Silpat will fit on a baking tray in larger size toaster ovens. Perfect for a small batch of cookies, buns and other treats. Silpat is effective in temperatures from 40 degrees F to 480 degrees F. Nothing sticks to it except it's reputation. Made of FDA approved food grade silicone. More detail
All Feature:
- Flexible silicone baking mat provides nonstick surface without grease
- Made in France of fiberglass and silicone; FDA, NSF, and Kosher certified
- Heat-resistant to 480 degrees F; lasts 2,000 to 3,000 uses, depending on use and care
- Wipe with soapy hot water after use; lay flat or hang to dry; lay flat or roll to store
- Freezer-, microwave-, and oven-safe
Specification
| More Info | |
| Binding | Kitchen |
| Brand | HIC Brands That Cook |
| EAN | 0814442002092 |
| Label | DeMarle |
| Manufacturer | DeMarle |
| Model | 2406 |
| MPN | 2406 |
| NumberOfItems | 1 |
| PackageQuantity | 1 |
| PartNumber | 2406 |
| ProductGroup | Kitchen |
| ProductTypeName | KITCHEN |
| Publisher | DeMarle |
| ReleaseDate | 2004-03-29 |
| Size | 8" x 11-1/2" |
| SKU | DM2406 |
| Studio | DeMarle |
| Title | Silpat Non-Stick Silicone Baking Liner, 11.75-Inch by 8.25-Inch |
| UPC | 802985357120 |
| Warranty | Limited warranty against defective material and workmanship, damage caused by improper usage and normal wear are not covered |

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This review is for: Silpat Non-Stick Silicone Baking Liner - 11.75-Inch by 8.25-Inch
Length:: 0:53 MinsThis is a great surface for working with No-Touch No-Knead bread. The wetter than normal dough doesn't stick to this mat and there's no need to "flour" the mat. I pick up the mat and the dough-ball rolls off leaving just a trace behind.The mat is made to fit a 26 x 18 baking pan and is approximately 24 3/8 x 16 3/8.Using this mat and a Zyliss Silicon Spreader, you can make No-Touch No-Knead bread without your hands ever touching the dough. Cleanup is easy--just a quick rinse of the mat and spreader.
This review is for: Silpat Non-Stick Silicone Baking Liner - 11.75-Inch by 8.25-Inch
As a professional chef in a very busy hotel, I find myself using this product more often than reaching for a can of PAM - if not for the solitary reason that it lasts and lasts through hundreds of cycles in and out of convection and conventional ovens - and never needs more than a wipe with a damp cloth! At home this ease of cleaning as well as its non-failing performance makes this and easy product to grant a full five stars!
This review is for: Silpat Non-Stick Silicone Baking Liner - 11.75-Inch by 8.25-Inch
Since I received a Silpat as a gift, I haven't had to purchase anymore parchment paper for cookie baking. I probably bake more often just knowing I don't have to buy, cut and throw away parchment or grease cookie sheets.The Silpat fits on top of my standard cookie sheet, and every dough I've tried bakes well and rolls or lifts off so easily. In addition, I use the Silpat underneath bubbly apple pies in the oven, to catch drippings and prevent them from caramelizing onto the stove.I also use it for laying out sticky pastry so I don't have to over-flour, and this helps prevent drying the dough, over-handling, and tearing the pastry. I imagine it would probably be great for making sticky candies or rolling other doughs as well. Clean up is accomplished with a simple warm wipe or soapy rinse.Once dry, I store my Silpat rolled up in drawer with a rubber band around it to keep it from flopping open. If you bake a lot(especially cookies or small pastries), this is a must. You won't imagine how you got along without it! Just don't use a knife on it. It will get marked up.